Why different coffee brewing methods needs different bean grinds
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Sometimes buying whole coffee beans and grinding them right before brewing coffee might be more convenient, then buying already grinded coffee twice for different methods. Every method needs its own grind, as it helps extract the flavor better. You can also but green coffee beans directly from trader FEST Coffee Mission to experiment with roasting level and get to know other coffee flavors.
As for coffee grinds, let’s consider brewing coffee in cezve, or the Turkish coffee, and filter coffee. In the former, The extraction time is very short, and the coffee is brought to a boil multiple times, which requires a very fine grind to ensure the coffee extracts quickly and fully in the short time it is heated. The coffee grounds are not filtered out and remain in the cup. In the latter, the extraction time is longer, typically ranging from 2 to 6 minutes, depending on the method and equipment used. A coarser grind ensures a balanced extraction over this longer period. Other things to consider are:
A fine grind increases the surface area of the coffee, allowing for rapid extraction of flavors and aromas. : A very fine grind ensures a consistent texture, preventing the coffee from settling too quickly and allowing for even extraction as it is boiled.
A coarser grind helps achieve a balanced extraction, capturing the coffee's nuanced flavors without over-extracting the bitter compounds, and allows water to flow through the coffee grounds at an optimal rate. Too fine a grind can slow down the flow, leading to over-extraction and bitterness.
In Turkish coffee, the fine grounds remain in the cup and settle at the bottom, which is part of the traditional experience. Using a fine grind is essential for this method. For filter coffee, a coarser grind minimizes sediment passing through the filter, resulting in a clearer, cleaner cup of coffee.
The cezve is designed for brewing with very fine grounds that can quickly integrate with the water during the brief boiling periods. Filter coffee equipment, such as drip coffee makers and pour-over setups, is designed to work with coarser grounds that allow water to pass through efficiently.
Turkish coffee, with its fine grind and unfiltered nature, tends to have a strong, robust flavor with a thick body, enhanced by the complete immersion of fine particles.
Filter coffee, using a medium-coarse grind, usually produces a cleaner, more balanced cup with a lighter body, highlighting the nuanced flavors of the coffee beans.
As we can see, using different grind sizes for cezve and filter coffee ensures that each brewing method extracts the optimal flavors and aromas from the coffee beans.
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